The Raspoutine Experience

An Evening Composed. Course by Course.

At Raspoutine, the night is never just a meal. It is a ritual — a deliberate unravelling of pleasure, poured slowly, savoured without apology. And now, for those who wish to surrender to the experience entirely, we present our Set Menu: a curated procession of three courses, each one composed to deepen the mood of the one that came before.

The evening opens with a choice of two starters that speak to Raspoutine’s dual nature — the reverence for Russian heritage and the restless pursuit of refinement. Guests may begin with the Smoked Salmon, Classic Garnish, a nod to our Classic Russian soul — cold, precise, unapologetically indulgent — or surrender instead to the Stracciatella di Burrata, Asparagus, Truffle and Pistachio, where the richness of Italian cream meets the earthen extravagance of truffle.

To continue, three paths diverge — each one a different expression of what Raspoutine believes a main course ought to feel. Our Signature Lobster Linguine with Basil arrives as it always has: seductive, generous, impossible to resist. For something new, the kitchen presents Tarragon-Infused Chicken, Buttered Potatoes — a dish of quiet confidence, where a single herb transforms the familiar into the memorable. And for those who find luxury in the elemental, the Mushroom Risotto delivers depth with every stir.

The night closes — as all great nights should — in sweetness. Our Signature Pavlova, Berries and Chantilly Cream is a finale of texture and lightness, the kind of dessert that lingers in memory long after the table has been cleared. For those who prefer their ending dark and molten, the Chocolate Fondant offers exactly that: a moment of quiet surrender.

From the first taste to the final moment, the experience moves seamlessly — from dining into something deeper. That is the promise of an evening at Raspoutine.